Best price Zwilling J.A. Henckels Twin Pro S 8-inch High Carbon Stainless-Steel Chef's Knife
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Zwilling J.A. Henckels Twin Pro S 8-inch High Carbon Stainless-Steel Chef's Knife Description
Zwilling J.A. Henckels Twin Professional "S" Series 8" Bread Knife Slice breads and other baked goods with Zwilling J.A. Henckels Twin Pro S 8" Bread Knife. This knife blade is serrated to cut through a variety of breads, including those with hard or tough crusts. Its steel blade has been ice-hardened for exceptional strength and sharpness. This high quality stainless steel contains the optimum balance of chromium and carbon, giving you a high-quality blade that is resistant to corrosion. The handle of this precision-forged knife is made of Novidur, an ultra durable synthetic material designed specifically for Zwilling J.A. Henckels. The bolster is balanced to protect your finger as you cut and its seamless design to the handle makes cutting that much easier. This knife is designed for use on breads and baked goods only. Features: High-quality steel Ice-hardened, curved blade for exceptional sharpness and strength Corrosion resistant Curved bolster Full horizontal tang for optimum balance Designed for the professional kitchen Dishwasher safe Model: 31026-203
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Zwilling J.A. Henckels Twin Pro S 8-inch High Carbon Stainless-Steel Chef's Knife Details
- Easy care and handling
- Sturdy, heavy knife with broad, strong blade and fine cutting edge
- Laser-controlled edge
- Cleans vegetables, minces herbs and chops
- High-carbon no-stain steel
- Item Dimensions: 0 x 0 x 0 inches; 1 pounds
- Brand: Zwilling J.A. Henckels
- Model: 31021-203
- Product Type: Kitchen
Great Deals Zwilling J.A. Henckels Twin Pro S 8-inch High Carbon Stainless-Steel Chef's Knife. You can Buy Zwilling J.A. Henckels Twin Pro S 8-inch High Carbon Stainless-Steel Chef's Knife In Stock. Best Prices Zwilling J.A. Henckels Twin Pro S 8-inch High Carbon Stainless-Steel Chef's Knife Buy Now Free Shipping !
Customer Reviews
Zwilling J.A. Henckels 31021-203 Review by
Henckels is definetelyone of the finest Knives made in the world today, it's name stands for durability and quality, I use their knives in my kitchen daily, and they never fail to come thru any situation I put in front of them. I highly recommend these knives for the pro, or the home kitchen.
Zwilling J.A. Henckels 31021-203 Review by Claire "Claire Guthrie" (AURORA, Colombia)
Well, I must tell you, I totally adore this knife! It is my best friend in the kitchen and I use it pretty much for every kind of food except bread cutting. I could not afford to buy the whole set and decided that if I could have one knife that cuts just about everything I would be a happy gal. I am totally satisfied with this knife and recommend it highly.
Zwilling J.A. Henckels 31021-203 Review by Kar Dell "spiceumup" (North East United States)
This is the knife I find myself reaching for most often while working in my kitchen. Why? 1) it feels right in the hand, it is well ballanced and the grip fits my admitedly beefy hands quite well. 2)The excellent ballance makes it feel like a smaller knife in my hand, that is to say I have no touble using it even for semi-precission tasks. This makes it very versitile and I don't find myself switching knives for every task. 3) I find that a few passes across the diamond steel brings the blade up to razor sharp. Once honed on the diamond steel I can prepare meals for hours with only the occasional pass across the diamond steel to maintain the edge.
All this said, I will say that the high carbon content of the Henckels knife makes the blade quite hard and if you let the edge go entirely, you will need to find a professional to return the knife to razor sharpness as doing it yourself is very difficult.
A side note: I do not use a "regular steel" with any or my knives. They are not really intended to "sharpen" a knife but rather to straighten the edge. The diamond steel will give thes knife back its edge and does so quickly and rather gently at that.
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